Ocean Beef Bone-in Rib Eye (1,000g)The 1,000-gram bone-in rib-eye, aged to perfection in our on-site aging room, is grilled with famous “Binchotan” charcoal from the Kishu area.
Filet of Grassfed HeiferGrassfed heifer is virgin female cattle raised solely on grass in the natural environment, and is known for its tender, juicy texture. The beautifully grilled filet is a healthy choice abounding in flavor.
Canterbury Lamb Frenched RackThis tender meat is from lamb under six months old. The flavors and juices produced when grilling the rack in its entirety make for a completely new taste experience.
Hot Smoked King SalmonThe rich, smoky flavor of this melt-in-your mouth salmon is an experience not to be missed.