The Restaurant that Changed the Perception of Beef and Lamb in Japan
The opening of WAKANUI in Higashi Azabu in 2011 marked the start of an era that saw consumers in Japan enjoying meat produced and prepared to international standards. This is evidenced by the number of customers who come to WAKANUI specifically to consume Ocean Beef, grass-fed beef and WAKANUI spring lamb, all sourced from New Zealand.
After four years of operation, during which time business far exceeded our initial expectations, WAKANUI is taking the restaurant to the next level.
To Create a Restaurant that Satisfies all Five Senses
The new WAKANUI GRILL DINING ■ BAR ■ TOKYO is situated in a premium location, where sweeping 270-degree views blend effortlessly with the chic interior to create a breathtaking space.
WAKANUI GRILL DINING ■ BAR ■ TOKYO’s space and service produce a distinctive atmosphere that makes you forget you are in Japan.
Not only do we have every confidence in the beef and lamb we serve, we also consistently deliver that element of surprise that goes beyond customers’ expectations.
Select the Space that Meets your Needs
＜Dining Space：82 seats＞
The dining area, with its views of Zojoji Temple and the surrounding Shiba Park, promises to deliver a relaxed dining experience.
＜Indoor Terrace Space：20 seats＞
This exhilarating location suffused with light from the Tokyo Tower illuminations provides a stimulating start to a certain evening of conversation and camaraderie.
＜Bar Space：32 seats＞
This space allows walk-in customers to take a seat at the bar and enjoy WAKANUI steak and lamb chops.
＜Outdoor Terrace Space：26 seats＞
Surely one of Tokyo’s most stunning spots, here customers can enjoy after-dinner drinks while enjoying the sight of Tokyo Tower in the night air.
＜Private Rooms＞
The restaurant also features three private rooms, each seating 8 guests. Two rooms can be connected to seat 16 guests, or all three rooms can be connected to seat 24 guests, creating a dining experience in your own private space.
