NEWS

- - - INFO
    - 2025.3.13
    - - Notice of Closure for Private Party -
      
      On May 10th (SAT.), we will be closed for lunch.
      We are open for dinner from 17:30 until 22:00 (LO 21:00).
      
      Apologies to all our valued customers for any inconvenience caused.
    - - INFO
      - 2025.2.26
      - - Notice of the Spring Menu -
        
        Thank you for your ongoing patronage of
        WAKANUI GRILL DINING ■ BAR ■ TOKYO.
        The restaurant’s new spring menu will take effect as of
        Wednesday, March 5, 2025.
        
        ◆ Dinner
        The Beef Wellington Course (¥15,000) will be added
        to our course menu.
        Beef Wellington is a grass-fed beef fillet covered
        with mushroom paste, wrapped in puff pastry, and baked in the oven.
        It has been a highly popular dish since it was first introduced
        at WAKANUI and can now be enjoyed as the main dish
        in our course menu.
        * Please note that requests for Beef Wellington must be made
        three days in advance of your reservation.
        The Dinner Course (¥15,000), featuring an assortment of WAKANUI’s
        classic main dishes, will continue to be available.
        We have also prepared a variety of appetizers and desserts that
        feature a full array of seasonal ingredients.
        
        ◆ Lunch
        WAKANUI now offers a new and improved version of its hamburger.
        The hamburger patty is made from Ocean Beef, which is kneaded and
        shaped in house before being grilled.
        The buns have also been recreated in a moister form to match
        the new patty specifications, and the original sauce
        and cheese toppings allow you to fully enjoy the juicy beef flavours.
        This is a hamburger unlike any other.
        
        Main dishes will now include Roast Leg of Lamb.
        
        We hope you will enjoy the new menu.
        Our staff is looking forward to seeing you at WAKANUI.

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INFORMATION